Virgin oil is pressed cold from apricot pips. This oil contains vitamins B, vitamins A, C, E, F and
element potassium. Furthermore, a large amount of unsaturated essential fatty acids (palmitic,
palmitooleate, stearic, oleic, linoleic and linoleic). It also contains vitamins B15 (pangamic
acid) and vitamin B17 (laetril), which contain no other virgin oils. These vitamins have anticancer
effects, kill the infected cells with cancer and protect healthy cells, especially Laetril
(vitamin B17). In addition, apricot oil positively affects the development of new cells, promotes
blood circulation, hematopoiesis and cleanses the kidneys, urinary tract, blood, blood vessels,
brain.
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